A herbal liquor that's soft, mellow and warming. It's a mysterious blend of Gentian Root, Juniper, Coriander, Vanilla, Angelica Root, Star Anise, Tonka Bean, Orris Root, Calamus, Bee Balm, Cinnamon Bark, Clove and Orange Peel.
A herbal spirit that's fresh, bracing and invigorating. It's a uplifting mix of Anise, Orris Root, Sage, Fennel, Bee Balm, Lemon Peel, Peppermint, Cardamom, Thyme, Coriander, Caraway and Juniper.
Together with Gerald and the Professor we uncovered these two ancient German recipes deep down in the catacombs of their 140 year old distillery.
We don't know if it was created for an ancient king or princess, or a magic potion mixed by a herbalist. What we do know is that for some, drinking it feels like sitting in a time machine while others are transported into the middle of a fairy tale and your grandmother would probably see it falling straight out of heaven or hell.
One clear, fresh and bracing, like soaring through the mountain air and the other dark, mysterious, warming, and mellow, like padding through the rustling leaves of a forest. Think of something beautiful, drink it.
Michelberger Booze is served at the Michelberger Hotel and at our friend’s and partner’s restaurants bars and shops around Berlin, as well as in selected places in London, Amsterdam and cities around Germany.
In Europe you can order it to your doorstep through the Michelberger online shop.
For business requests please contact: hello@michelbergerbooze.com
In the United States our distributor is T Edward Wines. For sales and stockist enquiries, please contact Scott Rosenbaum.
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